Whidbey Island is a sought-after location for wine, beer, spirits and cider enthusiasts.
Greenbank Cidery is an orchard-driven cidery partnering with local farms on Whidbey to create its unique apple cider
Sophia Kitay and Ben Jones, the new owners of the Oystercatcher restaurant in Coupeville say, “The restaurant found us”
Jenn and Sieb Jurriaans have added Seabiscuit Bakery to their Whidbey Restaurant Businesses
The Clinton Liquor Store is now owned by Carrie Allen, a Whidbey Island native
Ultra House in Langley Village, offering authentic Japanese ramen noodle dishes, celebrates its third anniversary
The Pacific Northwest Art School in Coupeville has been teaching and promoting high caliber art for 36 years
Skein and Tipple in Clinton – Come by to look at beautiful, hand-dyed yarn and walk to the back of the shop to visit a full service bar
Cheryl “Cherub” Zimmermann offers a broad range of healthy, organic, groceries and snacks, vegan smoothies, an organic juice bar and remedies at Tonic Juice and Remedy, her store in the Langley Village.
There’s a new restaurant in Freeland serving Southeast Asian and Other World Comfort foods: Fare Market